Best Gumbo The Origin of Gumbo

Gumbo is viewed as Louisiana's greatest contribution to American cuisine. A melting pot of cultures, it emerged in the 18th century when the French introduced the bouillabaisse, making it the basis for what was to become the finest soup in the state. The people of Louisiana included the vegetable "okra" whenever they made the dish, and it was christened gumbo because this was the African word for the said vegetable. The other ingredients used in making the dish are the "holy trinity" of vegetables and was brought by the Spaniards - bell pepper, celery and onions - as well as filé powder. To complete the meal, gumbo was also mixed with poultry, shellfish or smoked pork.

There are those who still do not understand the origins of gumbo, but the native Louisianans who settled near bayous and rivers back in the day would give testaments of having tasted the best gumbo. In fact, the original recipe for bayou gumbo is hard to find in the present times. Nowadays, gumbo is divided into two categories: those that use filé powder as thickeners and those that stick to okra to thicken their stews. Others also employ Cajun and Creole styles of cooking; Cajun-style gumbo makes use of a darker roux and does not use tomatoes, while Creole-style gumbo includes tomatoes but roux that is lighter.

If you want to sample the best gumbo Louisiana has to offer but are unsure of where to go, the Louisiana Gumbo Company can deliver the meal right to your doorstep. Its owners, Dan Melton and internationally-acclaimed chef Tim Creehan have united and perfected their secret gumbo recipe, a recipe inherited from Melton's forefathers more than 80 years ago. With roots from authentic bayou gumbo, their gumbo is surely the best choice from the manufactured recipes out there. Even if they have a delivery service, the Louisiana Gumbo Company guarantees that each serving of their gumbo is made only with the freshest ingredients and ensures great quality. Compared to packaged and frozen gumbo sold in popular restaurants and food chains, the dishes served by the company tastes a whole lot better as it is made one small batch at a time, to preserve its freshness and quality. Best of all, you don't have to waste energy seeking out restaurants to eat in, because the meal comes to you! So if you want to sample the excellent taste of bayou gumbo, visit Louisiana Gumbo Company's site and order one today.

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